Stuffed Crust Black Iron Skillet Pizza
Stuffed Crust Black Iron Skillet Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed crust black iron skillet pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Crust Black Iron Skillet Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Crust Black Iron Skillet Pizza is something that I’ve loved my whole life.

Stuffed Crust Black Iron Skillet Pizza I make this deep dish pizza about once a week. Heat on stove top for a few minutes. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed crust black iron skillet pizza using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Black Iron Skillet Pizza:
  1. Take For the dough
  2. Make ready (3/4) Cup warm water
  3. Take (1) tsp active dry yeast
  4. Make ready (2) Cups floor
  5. Take (3/4) tsp salt
  6. Take (2) tbsp olive oil
  7. Get For The Pizza
  8. Prepare (1) Can pizza sauce
  9. Take (1 1/2) Cups Mozzarella cheese
  10. Take (1/2) Cup mushrooms
  11. Take (1) Sliced up bell pepper
  12. Make ready (5) String cheese
  13. Make ready (1) Tomato
  14. Prepare (Other toppings as desired. Pepperoni or sausage ect)

Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the. To make the stuffed crust, arrange the mozzarella strips around the edge of the dough, then fold the dough over to cover the cheese. Place the pizza sauce on the dough and spread to the edges. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet.

Steps to make Stuffed Crust Black Iron Skillet Pizza:
  1. Make the dough. In a medium bowl add the warm water and yeast. Stir. Let stand about 5 minutes or until frothing. Add flour, salt and olive oil. Mix. Remove to a floured surface. Knead 5 minutes. Return to bowl and let rise until doubled.
  2. Pre heat oven to 350 degrees Fahrenheit.
  3. Lightly coat cast iron skillet. Heat on stove top for a few minutes.
  4. Roll out the dough big enough to cover bottom and walls of the skillet with a little to spare for the stuffed crust.
  5. Use an oven mit to remove skillet from stove. Skillet is HOT so be careful.
  6. Carefully lay dough crust in pan, crust overlapping walls. Add string cheese all around the bottom of walls on top of crust inside the skillet. Fold excess dough back over into skillet and pinch down to encase the string cheese.
  7. Add pizza sauce to the bottom. Mozzarella, mushrooms, tomatoes and finally bell pepper.
  8. Brush crust with butter or egg for browner crust.
  9. Using hand mit. Place in oven. Cook for 10 minutes. After 10 minutes raise temperature to 450 degrees Fahrenheit for another 10-12 minutes.
  10. Remove from oven. Let rest. Slice and Enjoy!

Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. So, on this National Pepperoni Pizza Day, I'd like to talk about just how easy it is to make pizza at home—even a fully loaded, stuffed-crust monstrosity. Club Deadspin This cast iron pizza recipe is a breeze to put together, making it the perfect menu item for impromptu parties and laid-back gatherings. This recipe calls for red onion, jarred red sauce, Italian sausage, pepperoni, and cheese, but you can feel free to personalize your homemade pizza to your liking.

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