Thin Crust Wheat Pizza
Thin Crust Wheat Pizza

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thin crust wheat pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thin Crust Wheat Pizza is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thin Crust Wheat Pizza is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have thin crust wheat pizza using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Thin Crust Wheat Pizza:
  1. Make ready For Pizza Base
  2. Get 1 cup Wheat Flour
  3. Prepare 1/2 tsp Baking Powder
  4. Get 1/4 tsp Baking Soda
  5. Take 1/2 cup Yoghurt
  6. Take as per taste Salt
  7. Take 2 tsp Oil
  8. Prepare As required Butter for greasing
  9. Take for Topping–
  10. Make ready 1 tbsp Butter
  11. Get 1 tbsp giner garlic paste
  12. Take 1 medium onion sliced
  13. Make ready 1 medium capsicum sliced
  14. Get 1/2 cup boiled sweet corns
  15. Get 1/2 cup mushrooms chopped
  16. Make ready 100 gms paneer diced
  17. Prepare 1 tbsp oregano
  18. Take 1 tbsp chilli flakes
  19. Prepare 1 cup grated mozzarella cheese
  20. Make ready to taste Salt
  21. Take For homemade pizza sauce-
  22. Make ready 2 tbsp soya sauce
  23. Prepare 4 tbsp tomato ketchup

To get the dough super thin, briefly roll with a rolling pin. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.

Instructions to make Thin Crust Wheat Pizza:
  1. For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough.
  2. Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes.
  3. After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it.
  4. Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame.
  5. Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame
  6. For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it.
  7. After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes.
  8. Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes.
  9. Now add salt as per taste, chilli flakes and oregano and mix well.
  10. For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready.
  11. Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle.
  12. Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it.
  13. Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid.
  14. After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve.

Sprinkle on the cheese and other toppings. Pour in yeast mixture; mix well until dough comes together. Find the best Thin Crust Pizza near you on Yelp - see all Thin Crust Pizza open now. Whole Wheat Thin Crust Pizza Dough. Best Pizza in Jakarta, Java: Find Tripadvisor traveler reviews of Jakarta Pizza places and search by price, location, and more.

So that’s going to wrap this up for this special food thin crust wheat pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!