Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steamed veg pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Profitez de de réduction sur Just Eat Retrouvez vos restos préférés en promo. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Steamed Veg Pizza is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Veg Pizza is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed veg pizza using 32 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Steamed Veg Pizza:
- Make ready For the pizza base
- Get 2 cups All-purpose flour
- Make ready 3/4 teaspoon Yeast
- Make ready 1 teaspoon Sugar
- Prepare 1/2 cup warm water
- Prepare 2 teaspoon Baking powder
- Prepare 1 tablespoon Olive oil
- Prepare 1 teaspoon Chilli flakes
- Prepare 1/2 teaspoon Oregano
- Get to taste Salt
- Take For pizza sauce
- Prepare 2 big red Tomatoes
- Take 2 tablespoon Tomato ketchup
- Get 1 medium size Onion
- Make ready 2-3 Garlic cloves
- Make ready 1 tablespoon Olive oil
- Take 1/2 teaspoon red Chilli powder
- Prepare 1/2 teaspoon Curry powder/Coriander powder
- Prepare 2-3 Cloves
- Prepare 3-4 black Peppercorns
- Take 1/2 teaspoon Sugar
- Prepare 1/2 teaspoon Oregano herb
- Take to taste Salt
- Take For toppings
- Make ready 1 small red Capsicum
- Get 1 small green Capsicum
- Make ready 1 medium sized Onion
- Take 1/4 cup frozen sweet Corn
- Prepare 1/4 cup boiled red Kidney beans
- Prepare 1/2 cup shredded Mozzarella cheese
- Make ready 1/2 teaspoon Chilli flakes
- Take 1/2 teaspoon Oregano
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Steps to make Steamed Veg Pizza:
- For the pizza base first take 3/4th teaspoon yeast, 1 teaspoon sugar and 1/2 cup warm water to a cup, stir and set aside for 6 to 8 minutes to broom the yeast.
- Sieve all-purpose flour or maida and baking powder to a mixing bowl.
- Make a well in the centre and add the broomed yeast mixture, chilli flakes,oregano,salt and 1 tablespoon olive oil. You can add any other vegetable oil in place of olive oil.
- Mix well with the flour and slowly make a soft dough by adding warm water as needed. I use almost 1/2 cup of water to make the dough.
- It is necessary to knead the dough for 8 to 10 minutes to make it soft and pliable. Cover the dough and keep in a warm place for about 2 hours.
- Let the dough rise and in the meantime let us make the sauce and toppings.
- Chop 2 tomatoes roughly and grind to make puree.
- Chop 1 onion and 2-3 garlic cloves.
- Heat 1 tablespoon of olive oil and temper black peppers, cloves. Also add in crushed garlic.
- Saute for few seconds and then add in chopped onion.
- Cook until onion gets translucent and then pour in the tomato puree. Also add in 2 tablespoon of tomato ketchup to enhance colour.
- Add in spices like chilli powder, curry powder, sugar, salt and dry herb(oregano).
- Add in 1 cup of water and cook in medium heat for about 15 minutes. Remove from heat and set aside to cool. Your thick pizza sauce is ready.
- For the toppings, chop red & green capsicum in small pieces. Also chop onion in small pieces. You can also add some other toppings like mushroom, spinach etc.
- Fill the steamer pot half with water and bring to boil. Place 2 layers of baking sheet to the the steamer pot (where we keep stuff to steam).
- When the pizza dough becomes double in size, take out from mixing bowl to a work surface and punch 2-3 times. This will help to incorporate air to the dough.
- Knead again for few minutes by stretching and folding method.
- Divide the dough into 2 equal parts.
- Take one part and roll to make a round pizza. Try to make the sheet little thin like our regular roti.
- Place the sheet over the round baking sheet which we placed in steamer.
- Apply prepared pizza sauce over the round sheet.
- Next place the toppings of your choice. I used capsicum,onion, sweet corn and boil kidney beans.
- Lastly sprinkle shredded mozzarela, oregano and chilli flakes.
- Place the pizza with baking sheet on the steamer pot and steam for 20 minutes.
- After 20 minutes switch off the flame. Set aside to cool for 10 minutes.
- Cut in triangles and serve immediately.
Stir together with feta cheese and red onion for a stunning side. (If serving with vegan pizza, omit the feta.) Another option: make this Sauteed Broccoli or Roasted Broccoli! Pizza Bao 包子 (Steamed pizza bun) Baozi 包子 is a type of steamed, filled bun found in numerous Asian countries. Other names for it are nikuman 肉まん in Japan or hoppang 호빵 in South. GARLIC BUTTER SAUCE FOR STEAMED VEGETABLES Using the saucepan and steamer basket is handy too, because once the veggies are steamed, I pour out any water left in the saucepan and use that same pan to melt the butter and saute the garlic to make a garlic butter sauce perfect for drizzling on the steamed vegetables. Olive oil has a very important purpose in cooking: being a type of fat, it absorbs the flavor of everything around it and helps transfer it to the food items.
So that’s going to wrap this up with this special food steamed veg pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
