Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pizza base. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy pizza base is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy pizza base is something which I’ve loved my whole life. They are fine and they look fantastic.
It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Roll each piece into a pizza shape and lift onto baking sheets.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy pizza base using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy pizza base:
- Prepare 7 grams instant yeast (a sachet)
- Take 250 grams Strong white flour
- Prepare 15 ml Olive oil (plus extra for topping)
- Get 160 ml warm water
- Make ready 5 g salt
Brush dough with olive oil and add your favorite toppings. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. This is my go-to pizza dough recipe. Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza.
Steps to make Easy pizza base:
- Mix all the ingredients in a large bowl together by hand
- Once they are all merged together, flour a space and drop out the bowl. Kneed the bread for a couple of mins here being sure not to add too much flour to destroy the balance
- Place back in your bowl and cover with cling film and leave for about 3 hours. (Edit: this photo is a mix made with double the measurements above pre resting)
- It's should have grown in size now massively. Take the wrap off, Don't worry about it dropping and divide it into approx 150g sections (this will give you a 10'' pizza base). Put into own bowls, cover again and then leave for more hours.
- You can freeze this dough if you like, but there are 2 important things to remember. 1. Allow 24hrs to defrost at room temp 2. Put it in a large bowl!
- When ready to use, sprinkle some flour on the side and drop the dough onto it. You now want to start to work you base. Push your fingers into the dough all the way around just before the edges of the dough. Then, once you have the crust shape, toss the base side to side whilst rotating in your hands. (Check YouTube for some good videos on this) It will start to expand so be sure to rotate as you are moving it. Get it to the size you want and you are good to go with your toppings
- Once your base is ready, you just need add your toppings for either a red or white pizza and then cook
- Cook at a very high heat in the oven or ideally in a pizza oven or kamado. If you have a pizza stone, get that in. It will cook quick and if you don't keep your eyes on the prize it'll burn. In the pizza oven/kamado you are talking 3-4mins in a regular oven maybe double
But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough. Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker.
So that’s going to wrap this up for this special food easy pizza base recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
