Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower base pizza!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No need to precook - the pulp is so fine that it will bake just fine. One last thing to keep in mind when making a cauliflower pizza crust is that you should try to keep the toppings minimal. Go light on the sauce, so that it doesn't re-hydrate the crust and make it soggy, and the same goes for the cheese. (Remember, there's already some cheese baked into the crust, too!) A pizza base made of cauliflower?
Cauliflower base pizza! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower base pizza! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower base pizza!:
- Prepare 1 large cauliflower
- Get 6 tbsp water
- Prepare 6 tbsp almond meal
- Prepare 2 tbsp chia seeds
- Take Sprinkle oregano
- Prepare Sprinkle dried chilli flakes
- Take 4 tbsp tomato puree
- Get 2 large tomatoes
- Take 1 ball mozzarella
- Prepare Handful grated cheddar
- Prepare 1/3 ring chorizo
- Make ready 3 x ham slices
- Make ready 3 x pineapple rings (tinned)
Only available in a medium size, you can either customize your very own pizza, or order one of two specialty options. Otherwise, just place the pizza pan into the oven. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning.
Steps to make Cauliflower base pizza!:
- Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish).
- Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven.
- Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!
- Bake for another 5-7 minutes, until the base starts to crisp.
- Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese.
- Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar.
- Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!
I keep it simple with salt, oregano, and garlic. Drain well and leave to cool completely. How to Make Cauliflower Pizza Crust. It starts with cauliflower rice, which is lightly boiled, strained, and squeezed dry…really dry! Next come herbs and spices, vegan parmesan cheese for flavor, and a flax egg for binding.
So that is going to wrap it up with this special food cauliflower base pizza! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
