Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Prepare For the tofu:
  2. Make ready 1 (One) pound package firm tofu
  3. Get salt for seasoning
  4. Prepare 2 Tablespoons neutral flavored oil for frying
  5. Take For the soy sauce:
  6. Make ready 1/4 cup soy sauce
  7. Prepare 1.5-2 Tablespoons sugar
  8. Prepare 1.5-2 Tablespoons vinegar
  9. Take 1 clove garlic, crushed
  10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Get 1 Tablespoon sliced or chopped bulb onion
  12. Take to taste crushed red chili flakes
  13. Get 1 green onion, chopped for garnish
  14. Make ready optional: toasted sesame seeds for garnish

We love the crispy exterior and the sauce! As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce.

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Garlic and Chilie in oil for Korean Fried Chicken. Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce! The BEST Korean Silken Tofu Soup Recipe… Fried Garlic & Chili Garlic Oil Recipe… This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

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