Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pizza dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pizza Dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pizza Dough is something that I’ve loved my entire life.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
- Make ready 2 1/4 teaspoons instant yeast
- Make ready 1 Tablespoon (13 g) granulated sugar
- Take 2 Tablespoons (30 ml) olive oil
- Get 3/4 teaspoon salt
- Prepare 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
- Prepare sprinkle of cornmeal for dusting the pan
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza Dough:
- Mix the dough ingredients together by hand or use a hand-held or stand mixer.
- Knead by hand or beat the dough with your mixer. I like doing this by hand.
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
- Punch down risen dough to release air bubbles. Divide in 2.
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
- Top with favorite pizza toppings.
- Bake pizza at a very high temperature for only about 15 minutes.
- Please tag @appetizing.adventure on Instagram if you make this!
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
