Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza Dough is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pizza Dough is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pizza dough using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Make ready 750 g flour
- Prepare 500 ml water
- Prepare 25 g olive oil
- Get 12 g salt
- Take 5 g yeast
- Get 10 g honey
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- Mix yeast, water and honey together. Let it bloom
- Add 500g flour. Mix for 5mins to combine. Wet towel and rest for 1 hour.
- Turn onto bench. Add remaining flour, salt and oil. Knead for 10mins til firm and flour doesn't stick to hands. shape into ball. Oil top. Cover in cling wrap. Rest for 1 hour.
- Separate to 4. Shape into ball and place in floured tray. Flour on top of each ball. Rest for 8+ hrs. Cover in cling wrap.
- Take ball and place on floured surface. From centre press and shape into pizza. Ready for sauce and topping!
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
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