Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Get 3-4 boneless chicken thighs
- Prepare 2 tbsp black bean paste
- Take 1 (4 oz) can mushrooms
- Get 2 carrots
- Take 2 cucumbers (½ of one cut into matchsticks)
- Prepare 2 zucchinis
- Take 1 small squash
- Prepare 1 medium yellow onion
- Take 5 cloves garlic, minced
- Prepare 2 tsp sesame oil
- Get 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap it up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

