Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Pizza Dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my entire life.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat pizza dough using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pizza Dough:
- Make ready 1 1/2 cup Whole wheat flour
- Prepare 1 cup All purpose flour
- Take 1 tbsp Yeast
- Make ready 1/4 tsp Salt
- Take 1/2 tsp Garlic salt
- Make ready 1/2 tsp Honey
- Prepare 1 cup Lukewarm water
- Make ready 1/2 tsp Olive oil
- Prepare 2 tbsp Semolina
In a large mixing bowl, mix all of the ingredients until evenly combined. You can top your whole wheat pizza with your favorite toppings…veggies, meat, cheese, whatever your heart desires! This time we made one of our favorites, Caprese Pizza! I will share the recipe on Friday, so come on back!
Steps to make Whole Wheat Pizza Dough:
- In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside.
- In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix.
- Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size.
- Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet.
You can also freeze this whole wheat pizza dough. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
So that’s going to wrap this up with this exceptional food whole wheat pizza dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
