Keto Friendly Savory Biscotti
Keto Friendly Savory Biscotti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keto Friendly Savory Biscotti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:
  1. Make ready 2/3 cup almond flour
  2. Prepare 2 table spoon flax seed meal
  3. Get 2 tbs grated Parmesan cheese
  4. Prepare 1 tbsp coconut flour
  5. Take 1 tsp garlic powder
  6. Take 3/4 tsp baking powder
  7. Prepare 1 tsp Italian seasoning
  8. Take to taste Salt and pepper
  9. Make ready 2 tbs olive oil
  10. Get 2 eggs
Steps to make Keto Friendly Savory Biscotti:
  1. Preheat the oven to 350F.line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
  3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
  4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
  5. Next time I will use olives.

So that is going to wrap it up with this exceptional food keto friendly savory biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!