Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the best pizza dough. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Let stand until bubbles form on surface. If you're uncomfortable working with yeast or making your own pizza. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night.
The BEST Pizza dough is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. The BEST Pizza dough is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have the best pizza dough using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The BEST Pizza dough:
- Make ready 4 cups flour
- Get 1 tablespoon brown sugar
- Take 1 teaspoon salt
- Make ready 2-1/2 teaspoons yeast
- Make ready 1/2 cup extra virgin olive oil
- Get 1 teaspoon garlic powder
- Take 1 teaspoon Ground oregano
- Get 1/8 teaspoon parsley flakes
- Make ready 1-2 cups Warm water
The best homemade pizza dough should be easy to make and shouldn't require any special equipment. More importantly, the rise times and baking times should be flexible enough to work with your schedule, while also delivering the best flavor and texture to the finished dough. And without a doubt the baked dough has to taste downright delicious. Dissolve yeast and sugar in water.
Instructions to make The BEST Pizza dough:
- In a Large bowl add Flour, yeast sugar, salt, oil
- Combine all with your fingers till it resembles pea size coarse crumbles.
- Mix in seasoning
- Slowly work in warm water till it forms a soft dough 1/2 cup at a time
- Knead on a floured surface till it unsticks to your hands.
- Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
- Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
- Bake @ 350° for 9-12 min
Add salt, oil and rest of flour (add more if needed to make handle-able dough). This is the best pizza dough recipe I have tried. Love the tip about if the water, yeast and sugar and if it doesn't froth…dump it and start over!! Made pizza using this dough in a cast iron skillet. To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing." Take a look at just some of the ways you can put this pizza dough recipe to work.
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