Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, low fat yeast free pizza dough fast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low fat yeast free pizza dough FAST is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Low fat yeast free pizza dough FAST is something that I have loved my entire life.

Make FAST, FAT-FREE, WHOLE WHEAT FLOUR, HEALTHY, NO-RISE, VEGAN PIZZA DOUGH, in your food processor. Fat-free, healthy, moist, no-oil, THE BEST. Nothing is as good as a yeast crust pizza, but this was a delicious alternative.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat yeast free pizza dough FAST:
  1. Prepare 3/4 cup all purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Take 1/4 teaspoon salt
  4. Get 1/2 teaspoon olive oil
  5. Take Water (enough to form ball)

With motor running, gradually pour yeast mixture through feed tube until dough forms a ball. Transfer dough to lightly oiled bowl. This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

Steps to make Low fat yeast free pizza dough FAST:
  1. Mix the flour, baking powder and salt in a small bowl.
  2. Add the olive oil.
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
  5. Get it pretty thin.
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Gently mix in ginger and yeast and cover the bowl with a towel. This low carb pizza dough is better than the real thing.

So that’s going to wrap this up with this exceptional food low fat yeast free pizza dough fast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!