Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Prepare boiled eggs
- Take shredded cabbage (boil a while till soften)
- Prepare beansprout (boil a while, try not to overcook it)
- Make ready glass noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Take fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Take 8 shallots
- Take 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Make ready 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Prepare 2 pcs bay leaves
- Get 5 pcs lime leaves
- Make ready 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
So that is going to wrap this up for this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
