Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pizza dough is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pizza dough is something that I have loved my entire life. They are fine and they look fantastic.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
To get started with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Get 3 1/2 cups All Purpose Flour
- Take 2 tsp Salt
- Get 1 tsp Sugar
- Make ready 2 Tbsp Extra Virgin Olive Oil
- Take 1 1/3 cups Warm Water, 110 degrees
- Prepare 1 Envelope Yeast
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza dough:
- Add the yeast to warm water and set it aside for about 3 minutes.
- In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture.
- With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes.
- Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
