Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sugar Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sugar Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Take 2 3/4 cup all-purpose flour
- Prepare 1 tbsp baking soda
- Prepare 1/2 tsp salt
- Get 1 1/4 cup margarine
- Get 2 cup white sugar
- Prepare 2 eggs
- Take 2 tsp sugar
Our ALL-TIME Favorite Sugar Cookie Recipe!! These Homemade Sugar Cookies Are So Soft And Have The Best, Creamy Frosting With Hints Of Almond. Sugar cookie success is in your near future. I can smell them baking already!
Instructions to make Sugar Cookies:
- Preheat oven to 350°
- In a medium bowl, stir flour, baking soda, and salt. Set aside.
- In large bowl, cream together margarine and sugar until light and fluffy. Beat in beaten eggs and vanilla.
- Add dry ingredients to large bowl. Stir until the dough is formed.
- Spoon onto tray 2 inches apart. Flatten slightly. Bake for 8-10 minutes or until golden brown.
Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute shapes.
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