Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot cake is something which I’ve loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Get 1 cup all purpose floor
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 1 cup fresh cream/malai
- Get 1 cup sugar
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Make ready 2-3 drops orange food colour
- Take 1 cup shredded carrot
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot cake:
- In a mixer,beat the sugar and eggs well.
- To the same,add cream, vanilla essence and orange food colour and mix again.
- Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps.
- Add shredded carrot and mix again.
- Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean.
- Demould when it's cold and serve as such or with some drizzle,if required.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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