Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 250 g all purpose flour
- Take 1 tsp baking powder
- Prepare 1 dash baking soda
- Get 1/2 cup milk
- Make ready 2 eggs
- Take 80 g sunflower oil
- Get 2 large grated carrots
- Make ready 1 tsp nutmeg
- Get 1 tsp cinnamon
- Prepare Nuts……raisins
- Get 120 g brown sugar
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla essence
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Preheat oven…….mix and seive, flour, baking powder/soda
- In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
- Add cinnamon, nutmeg and grated carrots into the eggs mixture….
- Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
- Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
