Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot Cake Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot Cake Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Get 1 (9 inch) pie crust
- Prepare Dry ingredients
- Get 1 cup flour
- Get 1/8 tsp. Baking soda
- Make ready 1/2 tsp. Baking powder
- Prepare 1/4 tsp. Salt
- Prepare 1 tsp. Cinnamon
- Take 1/8 tsp. Ginger (powder)
- Take Wet ingredients
- Take 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Get 1 tsp. Vanilla
- Take 1 egg
- Prepare 1 cup shredded carrots (about 2 medium)
- Take Topping
- Prepare 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Take 1/2 tsp. Vanilla
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 cup cold heavy whipping cream
The cookies are soft pillows of carrot cake delight while the cream cheese frosting is the rich filling holding the cookies together. It's all the glory of carrot cake right there in one whoopie pie! Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling! Who doesn't love a whoopie pie?!
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
This cake is surprisingly simple to make and. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake? The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture!
So that is going to wrap this up for this exceptional food carrot cake pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
