Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- Make ready 1/2 cup flavorless oil
- Get 1/2 cup plain yogurt
- Make ready 1 tablespoon vanilla essence
- Prepare 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Prepare 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- Prepare 1/2 cup walnuts
- Take 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Take 3/4 cup sugar
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with.
Instructions to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients.
So that’s going to wrap this up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
