CARROT CAKE
CARROT CAKE

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

CARROT CAKE is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CARROT CAKE is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CARROT CAKE:
  1. Make ready 1 1/2 cup mashed bananas
  2. Get 1 1/2 cup grated carrots
  3. Make ready 1/2 cup chopped nuts (optional)
  4. Prepare dry
  5. Take 1 1/2 cup sugar
  6. Get 2 1/4 cup flour
  7. Make ready 3 tsp baking powder
  8. Take 3 tsp cinnamon
  9. Get 1 1/2 tsp bicarbonate soda
  10. Get wet
  11. Prepare 1 1/2 cup cooking oil
  12. Prepare 5 eggs
  13. Take icing
  14. Take 100 grams softened butter
  15. Get 2 cup icing sugar
  16. Prepare 100 ml cream cheese (plain)
  17. Get 1 tsp vanilla extract (or essence)
  18. Get 1 carrots, lemon rind or chopped nuts for garnish
  19. Get tsp vanilla essence

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Steps to make CARROT CAKE:
  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don't over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

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