Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Take 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Prepare 4 eggs
- Take 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Get topping
- Make ready 1 cup coarsely chopped pecans
- Prepare frosting
- Take 2 stick butter
- Take 2 cup cream cheese
- Get 2 cup powdered sugar
- Prepare 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!