Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Prepare 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Take 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!