Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom’s apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mom’s apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mom’s apple pie is something which I’ve loved my entire life.
Изучайте релизы Mom's Apple Pie на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Mom's Apple Pie на маркетплейсе Discogs. Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino.
To begin with this recipe, we must first prepare a few ingredients. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s apple pie:
- Take 6 large apples cored, peeled and sliced thin
- Make ready 1 cup sugar
- Prepare 2 Tbsp flour
- Get 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get Juice of half a lemon
- Take Pats of cold butter
- Make ready Glaze
- Prepare 3 tbsp milk
- Prepare 1 tbsp brown sugar
Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. Stop by and visit Mom's Apple Pie today. Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron.
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
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So that is going to wrap it up for this special food mom’s apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
