Crunch Top Apple Pie
Crunch Top Apple Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crunch top apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunch Top Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crunch Top Apple Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crunch Top Apple Pie:
  1. Prepare Filling
  2. Prepare 2 pre-made pie crust (enough for top and bottom)
  3. Prepare 1 tbsp all purpose flour
  4. Prepare 3/4 cup sugar
  5. Make ready 16 oz jar of apple sauce
  6. Get 1 tsp ground cinnamon
  7. Get 1 tbsp lemon juice
  8. Make ready 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
  9. Get 2 tbsp butter
  10. Take Crunch Topping
  11. Prepare 1 tbsp butter
  12. Prepare 3 tbsp flour
  13. Take 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
  1. preheat oven to 425ºf
  2. Line pie pan with the first pie crust
  3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
  4. Fill lined pie pan with apple mixture
  5. place dabs of butter on top of pie mixture
  6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
  7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
  8. Sprinkle crunch mixture on top of pie
  9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
  10. Set out to cool
  11. Enjoy!

So that’s going to wrap it up with this special food crunch top apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!