Apple Pie Bars
Apple Pie Bars

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, apple pie bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

Apple Pie Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Apple Pie Bars is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:
  1. Make ready 4 cup all-purpose flour
  2. Make ready 1 tsp salt
  3. Take 1 tsp baking powder
  4. Take 1 cup shortening
  5. Prepare 4 egg yolks
  6. Make ready 2 tbsp lemon juice
  7. Make ready 10 tbsp cold water
  8. Make ready FILLING:
  9. Take 7 cup finely chopped peeled apples
  10. Get 2 cup sugar
  11. Make ready 1/4 cup all-purpose flour
  12. Prepare 2 tsp ground cinnamon
  13. Make ready 1 dash ground nutmeg
  14. Make ready GLAZE:
  15. Make ready 1 cup powdered sugar
  16. Prepare 1 tbsp 2% milk
  17. Make ready 1 tbsp lemon juice

For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Reviews for: Photos of Apple Pie Bars. Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Instructions to make Apple Pie Bars:
  1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
  2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
  3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
  4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days.

So that is going to wrap it up for this special food apple pie bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!