Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy apple pie fritters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Apple Pie Fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Apple Pie Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Apple Pie Fritters:
- Take 15 Gyoza skins
- Make ready 1 Apple
- Make ready 1 tbsp Sugar
- Make ready 1 dash Lemon juice
- Prepare 1 tsp Butter
- Make ready 1 Cinnamon
- Take 1 Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that’s going to wrap this up with this special food crispy apple pie fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
