Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel apple pie samosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel apple pie samosas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caramel apple pie samosas is something which I have loved my entire life. They are fine and they look fantastic.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
To begin with this particular recipe, we must prepare a few components. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caramel apple pie samosas:
- Make ready 1/2 cup water + 1/4 cup flour for paste
- Take Flour tortillas
- Take 1/2 cup cinnamon
- Make ready 1/2 cup sugar
- Take 1/2 Caramel sauce plus extra for drizzle
- Take 1 can apple pie filling
- Take Powdered sugar for dusting
Made with fresh apples, a pecan streusel topping and drizzled with caramel. Pies are made fresh in Club. Like eating a caramel apple but in pie form. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about.
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
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