Soft Sugar Cookies ~Rainbow~
Soft Sugar Cookies ~Rainbow~

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft sugar cookies ~rainbow~. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Sugar Cookies ~Rainbow~ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Sugar Cookies ~Rainbow~ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Soft Sugar Cookies ~Rainbow~:
  1. Make ready 1/2 cup Butter
  2. Prepare 1/2 cup Granulated Sugar
  3. Make ready 1/2 cup Powdered Sugar
  4. Take 1 Egg
  5. Get 1/2 tsp Vanilla Extract
  6. Take 1/4 cup Vegetable or Canola Oil
  7. Prepare 2 1/4 All-purpose Flour
  8. Get 1/2 tsp Baking Soda
  9. Make ready 1/2 tsp Salt
  10. Get 1/2 tsp Cream of Tartar
  11. Make ready 3 Food dye/coloring
Instructions to make Soft Sugar Cookies ~Rainbow~:
  1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil.
  2. In a different bowl, mix together all of the dry ingredients.
  3. Gradually add the dry ingredients into the creamed mixture; mix well.
  4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined.
  5. Chill the dough in the refrigerator for at least 2 hours.
  6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down.
  7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour
  8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour.
  9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart.
  10. Bake for 12-15 minutes. Do NOT over bake!
  11. Cookies should be soft

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