Scallion pancake
Scallion pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scallion pancake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.

Scallion pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Scallion pancake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:
  1. Take 200 gram all purpose flour
  2. Take 140 gram boiled water
  3. Make ready 2 pieces Scallion
  4. Prepare 8 gram salt
  5. Prepare 15 gram Oil
  6. Prepare Black pepper
  7. Get White pepper (optional)

It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Freezer-friendly & just as good as our traditional scallion pancake recipes! How to make flaky, crispy Chinese scallion pancakes or spring onion pancakes.

Steps to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. Scallion pancakes are a Chinese classic that is slightly crispy, doughy, and packed with scallions! They're simply made with just a few ingredients like flour, water, oil, and scallions. Scallion pancakes might be one of our favorite appetizers ever.

So that is going to wrap this up with this special food scallion pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!