Mini Fluffy Berry Blast Pancakes
Mini Fluffy Berry Blast Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini fluffy berry blast pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Fluffy Berry Blast Pancakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mini Fluffy Berry Blast Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini fluffy berry blast pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Fluffy Berry Blast Pancakes:
  1. Prepare 2 Eggs
  2. Take 250 ml Easy Mix Classic Flapjack Mix
  3. Take 200 ml Milk
  4. Take 100 ml Fresh Blueberries
  5. Prepare 100 ml Fresh Strawberries
  6. Make ready 50 ml Butter
  7. Prepare 50 ml Maple Syrup
Steps to make Mini Fluffy Berry Blast Pancakes:
  1. Follow the mixing instructions on the Easy Mix packaging. Allow batter to rest for about 5 minutes.
  2. Beat 2 Egg Whites until soft peek & fold them into the batter breaking the air bubbles as least as possible.
  3. In a hot & lightly greased pan, pour mini circles of batter into the pan and all to cook. How do you know when a pancake is ready to turn? When the heat bubbles break the surface of the batter. Cook until a golden brown colour.
  4. Suggestions: Plate them in a bowl with Strawberries & Blueberries. Finish off with melted Butter & drizzling Maple Syrup. Bon Apatit!

So that’s going to wrap it up with this exceptional food mini fluffy berry blast pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!