Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. Prepare Dough
  2. Prepare 3 1/4 cups all purpose flour
  3. Make ready 2 teaspoon instant yeast
  4. Make ready 1/4 white sugar
  5. Take 1/2 teaspoon salt
  6. Take 1 medium-large egg
  7. Take 1/4 cup water
  8. Make ready 3/4 cup milk
  9. Prepare 1/3 cup soft butter
  10. Make ready Cinnabon Filling
  11. Make ready 3/4 cup soft brown sugar
  12. Prepare 2 tablespoons Cinnamon
  13. Prepare 5 tablespoons soft butter
  14. Take Cream Cheese Frosting
  15. Take 4 ounces (110 gm) softened cream cheese
  16. Make ready 3 tablespoons soft butter
  17. Get 1 cup powdered sugar
  18. Make ready 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap it up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!