Buttermilk Pancakes (Alton Brown)
Buttermilk Pancakes (Alton Brown)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk pancakes (alton brown). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keep Alton Brown's "Instant" Pancake Mix in the cupboard and just add eggs, buttermilk and butter for easy pancakes any day of the week, from Food Network. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Buttermilk Pancakes (Alton Brown) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Pancakes (Alton Brown) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk pancakes (alton brown) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes (Alton Brown):
  1. Make ready 2 cup all-purpose flour
  2. Get 1/2 tsp baking soda
  3. Get 1 tsp salt
  4. Prepare 3 tbsp sugar
  5. Take 2 cup buttermilk
  6. Get 4 tbsp unsalted butter
  7. Take 1 tsp baking powder
  8. Take 2 large eggs

I love my griddle, and the recipe cooked well. I liked these, with a few caveats. First, I've decided I don't like butter in my pancakes. The butter taste is too strong for me.

Steps to make Buttermilk Pancakes (Alton Brown):
  1. Heat an electric griddle to 350 or place a nonstick frying pan over medium-low heat.
  2. Pulse the first five ingredients together in a food processor. Whisk the last three ingredients together. Add the wet ingredients to the dry and mix just until the batter comes together. Don’t over mix!
  3. Set the batter aside to rest for five minutes.
  4. Add the extra butter to your pan, just enough to coat, and ladle the batter in to form whatever size pancakes you want. Cook until bubbles form and the bottom is golden, approximately 3 minutes. Flip and cook until the second side is golden, another 2 minutes or so. Adjust the heat as necessary as you go along.
  5. Serve immediately or keep them warm in a 200°F oven.

I wish Alton hadn't used so much butter in all his baking/bread. Welcome to Alton Brown's new, improved website, home to the cook's recipes, favorite multitaskers, Scabigail merch, and bonus video content. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk.

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