Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon rolls is something which I have loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 11/2 cup all-purpose flour
- Get 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tsp powdered sugar
- Prepare 2&1/2 tsp melted butter
- Get 1 pinch salt
- Take 1/4 cup milk
- Get 1 tsp vinegar
- Get For filling:
- Make ready 2 tbsp brown/ normal sugar
- Prepare 2 tbsp butter
- Get 1 tsp cinnamon powder
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- First take a bowl add flour and add all dry ingredients and mix it well. Now in a cup take lukewarm milk add vinegar and keep it aside for 10 min it will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 min.
- In a meantime take a bowl add brown sugar butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium low flame for 10 min vth covered lid.
- Now knead a dough again and make it smooth and make a enenly rectangular shape now apply brown sugar paste on it evenly all sides.
- Now fold it like a book fold method and gently press it a little and divided it into 6 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it and like all thos all made.
- Now put all these rolls in a greased baking tin and cook it for 15 min at low flame in a preheat wok.
- On the top of it apply butter. Now cinnamon rolls are raady yo serve. It's very tasty and delicious.u can also use chocolate syrup ❣️❣️
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
