Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mock cinnamon rolls (milo rolls). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mock cinnamon rolls (Milo rolls) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mock cinnamon rolls (Milo rolls) is something which I have loved my entire life.
See great recipes for Mock cinnamon rolls (Milo rolls), Cinnamon roll too! Hi Guys Pertama kali nih ikut nge-ramein saturday fun with @homemadeloversss hosted by @maryannashina tema Cinnamon rolls. The softest, fluffiest homemade cinnamon roll ever!
To begin with this recipe, we have to prepare a few ingredients. You can have mock cinnamon rolls (milo rolls) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mock cinnamon rolls (Milo rolls):
- Take 1 cup milk (warm)
- Prepare 4-4 1/2 cups flour
- Make ready 1/2 cup + 1 tablespoon sugar (divided)
- Make ready 1 tablespoon active yeast
- Make ready 2 eggs
- Take 6 tablespoons butter (melted)
- Prepare 1/2 cup Milo (for filling)
- Get 1 tablespoon vanilla
- Prepare 1 teaspoon cinnamon
- Take 1 tablespoon salt
- Make ready 1/2 teaspoon cinnamon
- Get 4 tbsp butter
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Instructions to make Mock cinnamon rolls (Milo rolls):
- Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy).
- Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly.
- Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed
- Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic.
- Cover dough and allow to rise for an hour or until it doubles in size.
- Meanwhile, make Milo filling.
- Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn't be watery.
- Softly roll dough on floured surface into a rectangle. It should be moderately thick.
- Now there's 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below)
- OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method.
- Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don't stick when baking, space between the rolls when stacking in pan.
- Preheat oven to 350°F and bake for 20 minutes or until golden brown.
- Allow to cool. Pour condensed milk over. Serve.
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