Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Prepare Dough
- Get 6 cups Flour
- Get Milk 2 cups warm
- Get 2 Eggs
- Get 6 tbsp Butter
- Make ready 1/4 cup Sugar
- Prepare 1 1/2 tsp Salt
- Get 2 tbsp Yeast
- Prepare For the filling
- Prepare Butter ¼cup melted
- Make ready Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon
- Make ready Glaze
- Prepare 1/4 cup whipped cream
- Take 1/4 cup milk(powdered)
- Take 1/2 tsp vanilla
- Make ready 2 tbsp icing sugar
- Take 1 tbsp unsalted butter
- Get 1/4 cup cold water
A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon rolls:
- In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy
- Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size
- Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown
- Here is our dough after some mins
- Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up
- Then spread the melted butter with brush
- Then sprinkle and spread the cinnamon sugar mixture
- Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread
- Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins
- For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze
- And here is our super fluffy and beautiful cinnamon rollssss
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
