Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry pancakes with cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry pancakes with cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blueberry pancakes with cream is something which I’ve loved my entire life.
Pancake Sunday - You have probably heard me talk about it before… It is a tradition we started ages ago. Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry pancakes with cream using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry pancakes with cream:
- Get Grams Flour
- Get sugar Catser
- Prepare Baking Powder
- Get egg
- Get Butter , melted
- Get Milk
- Prepare Blueberry jam preserve /
- Prepare Cream , for serving
- Take Olive oil butter / , for frying
That and Butters' terrible breath every time we cuddle together. The two cornerstones of my life at home, guys. I decided to test out her blueberry cream cheese pancakes recipe because I've cooked a lot of flapjacks in my time and because, well, I really Now, I slathered the pancakes with real maple syrup (because come on, no one likes Aunt Jemima, Chrissy), graham cracker crumbs and even more butter. Add milk to sour cream mixture.
Steps to make Blueberry pancakes with cream:
- Sift the flour, baking powder and sugar in a large bowl.
- Combine the butter, milk and egg. Make sure all your ingredients are in the room temperature. Cold milk can make the butter curdle.
- Now make a well in the flour mixture, pour the liquid ingredients and mix till thick and fluffy.
- Melt 3-4 tablespoons of the blueberry preserve and add to your batter and mix well.
- Heat olive oil/ butter in a non-stick pan on low heat. Take a mound of the pancake batter and distribute it smoothly. Don't try to make a very big circle because it won't be fluffy then.
- Cover and cook on low heat for 2 minutes on one side and for a minute or so on the other till golden brown.
- Serve with blueberry preserve (or real blueberries, if you can get hold of them) and whipped cream. Alternatively, you can also bathe the pancakes in honey or maple syrup. Happy slurping!
Mix wet ingredients into dry ingredients until just incorporated. Add blueberries last and fold in carefully. Test by adding a few drops of water on hot pan. When the drops start to "dance" on the griddle it is time to cook. This recipe of pancakes are so easy to make, These are egg-less pancakes which you can enjoy in your breakfast.
So that’s going to wrap it up with this special food blueberry pancakes with cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
