Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Get 1 bunch Scallions, garlic chives, or green onions
  2. Make ready 200 g Flour
  3. Prepare 1 Egg
  4. Make ready 600 ml Water
  5. Get 1/2 tsp Salt
  6. Prepare 4-5 g Katsuo-bushi bonito flakes (optional)
  7. Get 2-3 Tbsp oil for frying, sesame is recommended
  8. Prepare Spicy Sauce:
  9. Make ready 1 clove Garlic, grated
  10. Get 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Prepare 2 tsp Soy sauce
  12. Make ready 1 tsp Sugar
  13. Make ready 2 tsp Miso paste
  14. Get 2 tsp Sesame oil
Instructions to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that’s going to wrap this up with this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!