Potato pancake
Potato pancake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato pancake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato pancake is something which I’ve loved my entire life.

Looking for potato pancake and latke recipes? Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pancake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato pancake:
  1. Get 2 raw potatoes
  2. Take 1 onion
  3. Take 20 gms paneer
  4. Prepare 2 green chillies
  5. Prepare 1 tbsp cornflour
  6. Take 3 tbsp besan
  7. Make ready 1/2 tbsp black pepper powder
  8. Prepare 1/2 garam masala
  9. Prepare 1/2 oregano
  10. Take Some Green coriander leaves
  11. Prepare to taste Salt
  12. Make ready As required Water
  13. Prepare As required Ghee

Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny", in Russia. My mashed potatoes last night were a bit on the thin side (added just a skosh too much milk), so I added a bit more flour I have tried many mashed potato pancake recipes.this is definitely the best! Crispy potato pancakes make the perfect side dish to any meal.

Steps to make Potato pancake:
  1. Peel and wash the potatoes and grate it in julliene.
  2. Put the grated potato in water and rinse it well. Then add the potato in a bowl.
  3. Add the finely chopped onion, green chillies, green coriander, paneer cornflour, besan, salt, black pepper powder, garam masala and oregano to it. Mix them all together.
  4. Add water to it and make a thick slury of it.
  5. On a non stick tawa put few drops of ghee and heat it. Add the slury paste and spread it evenly.
  6. Cook the pancake from both the sides till it is golden brown.
  7. Serve it hot with desired sauces.

Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish! A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

So that’s going to wrap it up for this special food potato pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!