Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery pancake with chocolate syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The best recipe for chocolate pancakes. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with.
Jaggery pancake with chocolate syrup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jaggery pancake with chocolate syrup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jaggery pancake with chocolate syrup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery pancake with chocolate syrup:
- Prepare 2 cup Wheat flour
- Take 1 cup Gratted jaggery
- Prepare 1 teaspoon Cardamom powder
- Prepare 1 cup Milk
- Take 1 tablespoon Fennel seeds
- Get 2 tablespoon Chocolate syrup
- Make ready 2 tablespoon Pure Ghee
How to make Chocolate Chips And Jaggery Pancake. Wheat flour and jaggery pancakes cooked sprinkled with chocolate chips and served with vanilla ice cream. Fluffy pancakes covered in maple syrup are an American classic. Who could say no to a stack of warm homemade flapjacks, with crispy edges and a soft center Semi-sweet, milk chocolate, bittersweet, or white chocolate chips…Try them all, scattered on top of the stack or showered throughout the batter!
Steps to make Jaggery pancake with chocolate syrup:
- Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and gratted jaggery.
- Mix it well and make a lump free batter. If needed add some water.
- Keep it aside for 10 minutes in order to let the jaggery dissolve.
- Take a non stick pan, apply some pure ghee and take a spoonful of batter and roll it on pan then add little ghee on the corners.
- Cook it from both the sides.
- Transfer it to a plate, add chocolate syrup inside and roll it like a dosa.
- Now granish it with more chocolate syrup and serve hot.
Sri Lankan pancakes with jaggerysyrup- Sunday breakfast is allabout pleasing the family withpancakes. let me show you howto serve This post may contain affiliate links where I may earn a small income if purchases are made through these links. Hotteok is a flour dough pancake filled with sugar syrup inside. It's one of the most popular street snacks in Korea. Ok, now it's time for me to release A glass of milk and hot hot hotteok with sizzling golden syrup! If you want to entertain your children, wait for.
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