Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tropical Seared Ahi Salad Recipe is loaded with fresh ingredients, served with seared tuna, and a toasted sesame dressing. Friends, I don't know about you or your family, but we love, love, love seafood in our household. The idea is to blacken the crust without cooking it through.

Tropical Ahi Tuna Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tropical Ahi Tuna Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Make ready 30 ml soy sauce
  4. Make ready 1 Dry mustard powder
  5. Prepare 1 Black pepper
  6. Get 1 tbsp Ground fresh ginger
  7. Make ready Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Take 3 Green onions
  10. Prepare 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Take 1/2 small watermelon
  13. Take Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Make ready 30 ml Dijon mustard
  16. Make ready 1 tsp honey
  17. Get 30 ml cool water

Season the tuna with salt and pepper. Add the tuna to the salad and toss gently. Note Bumble Bee SuperFresh ® Seared Ahi Tuna is a delicious treat with a side of soy sauce and wasabi, in a classic Nicoise Salad or served alongside your favorite seafood accompaniments. At my favorite seafood restaurant, I always order mine with pan seared asparagus in olive oil and sea salt and a side of sushi rice.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. The Recipe: Seared Ahi Tuna Poke Salad With Hula Ginger Vinaigrette The Hero Ingredient: Fresh ginger makes this a vibrant poke dish. The Pro Tip: This recipe includes crispy wontons—skip this step if you'd rather not use the oven on a hot day.

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