Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese souffle pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Souffle Pancake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Souffle Pancake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Prepare 2 egg yolk
- Get 20 ml milk
- Make ready 1 tsp vanilla extract
- Take 35 g cake flour
- Take 2 g baking powder
- Take 2 egg white
- Prepare 1/4 tsp cream of tartar
- Take 25 g caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that is going to wrap this up for this exceptional food japanese souffle pancake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
