Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.

Zucchini and Bread dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:
  1. Prepare Fresh Zucchini (Julienned or French Cut)
  2. Take 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Prepare To taste Pepper
  6. Get 1 Full Fresh Tomato (Blue or Cherokee)
  7. Get 1 loaf French Bread

The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. Zucchini bread has been an American favorite for decades, and my recipe is a super easy one to follow, especially if this is your first time trying it out. This classic zucchini bread is an awesome snack and is perfect for potlucks and bake sales. Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. And another zucchini recipe is never a bad thing. That's why I love this easy roasted zucchini dip! And that includes olive oil, salt and pepper!

So that’s going to wrap this up with this exceptional food zucchini and bread dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!