Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persimmon muffins moderately sweet made with pancake mix. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Take 200 grams Pancake mix
  2. Make ready 100 grams Persimmon
  3. Prepare 1 Egg
  4. Make ready 30 grams Butter (melted)
  5. Take 2 tbsp Milk
  6. Make ready 1 dash Persimmon (for decoration)
Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:
  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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