Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara
Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy matcha green tea pound cake with pancake mix and okara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Maple Syrup and Okara Pancake too. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.

Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy matcha green tea pound cake with pancake mix and okara using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Prepare 150 grams ✿ฺ Pancake mix
  2. Get 50 grams ✿ฺ Fresh okara
  3. Prepare 2 tsp ✿ฺ Matcha
  4. Take 100 ml Milk
  5. Make ready 1 Egg
  6. Take 1 tbsp plus Granulated sugar

These matcha pancakes take no time to prepare. They have a beautiful mild green color I enjoy serving the pancakes with whipped cream and just a drizzle of maple syrup, which brings out the green tea flavor. I also serve extra fruit on the. Japanese-style Matcha (Green Tea) Pancakes recipe with a crispy top and a warm, soft cake-like inside.

Instructions to make Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara:
  1. Preheat the oven to 180°C (356°F).
  2. Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk.
  3. Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well.
  4. Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven.
  5. Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh.
  6. Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor.

What makes it even more special is the gorgeous bright green color that comes from adding Japanese matcha green tea powder. Repeat until all the eggs are mixed in. Sift in flour, baking powder, and matcha powder. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Here are our best tips when making this easy recipe!

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