Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot pancake with chocolate topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot chocolate pancakes Is soft , colourful breakfast for kids. This is very easy recipe with few ingredients. You can also use wheat flour instead of.
Beetroot pancake with chocolate topping is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beetroot pancake with chocolate topping is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot pancake with chocolate topping using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot pancake with chocolate topping:
- Take 1 cup maida / whole wheat flour
- Take 1 tbsp sugar
- Make ready 2 tbsp honey
- Take 1 medium sized beetroot
- Take 1 tbsp Butter
- Make ready 1/2 tsp baking powder
- Get 1 pinch Baking soda
- Get as required Milk accordingly
Gently melt chocolate and cream in a small bowl over hot water until chocolate melts. Allow to cool and thicken before pouring over the top of. You may not think that beetroot and chocolate would go together but this has to be tried to be believed - the rich and moist cake goes perfectly with the creamy filling and is great for a dinner party desert or adult birthday cake. Top tip for making Beetroot chocolate cake.
Steps to make Beetroot pancake with chocolate topping:
- Boil the beetroot until soft.
- Blend the boiled beetroot with some milk.
- Add dry ingredients: maida, baking soda, baking powder and sugar.
- Add one spoon butter and honey.
- Add milk accordingly and vanilla extract for flavour.
- Blend everything until a smooth thick batter. Pour the batter in a bowl and whisk to remove lumps (if any)
- Grease a non stick pan with butter and pour the batter in shape of pancakes and let it cook for the bottom side.
- Turn the batter and cook from both sides until brown.
- Put your fav toppings on the pancake and enjoy.
Pancakes pair with chocolate in all colors, shapes, and sizes: white, brown, dark, or vegan, in the form of chips, chunks, syrup, cream, sauce, or Avocado works great as a topping as well. We present the dark chocolate & avocado topping. Place two avocados in a food processor and blend until smooth. A dense and fudgy dark chocolate beetroot cake with dairy free chocolate ganache frosting and marzipan eggs, perfect to celebrate Easter or any other cake-worthy life event. Am I the only who one feels like it was Christmas last week?
So that’s going to wrap this up with this special food beetroot pancake with chocolate topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
