Artisan Bread
Artisan Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, artisan bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Artisan Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Artisan Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook artisan bread using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Artisan Bread:
  1. Make ready 3 cup bread flour
  2. Make ready 1 1/2 tsp salt
  3. Prepare 1/4 tsp instant yeast
  4. Make ready 1 1/2 cup cool water
  5. Make ready 1 additional flour for dusting
  6. Prepare Baking parchment
  7. Take 1 cup boiling water
Steps to make Artisan Bread:
  1. In medium bowl stir together flour salt and yeast
  2. Add the water and mix thoroughly. You will have a wet sticky dough.
  3. Cover this with plastic and lets it rise 18 to 20 hours. Do not refrigerate.
  4. You will know it's ready when you see small bubbles on the surface of the dough and it will have doubled in size.
  5. After the dough has risen scrape the dough out of the bowl in one piece and dust the surface of the dough with flour. Flip it around a time or two, adding flour as needed until it is fairly dry. Then nudge the dough into 12 to 14 inch square.
  6. Fold the dough in half about ten or twelve times adding flour on your folding surface as you go and the flour is absorbed–do this until it is of a firm consistency. Once the dough is "doughlike".
  7. Place the dough in a warm spot and cover with a clean cloth and let rise for one to two hours more.
  8. Preheat oven to 475°F.
  9. For a crackly Artisan crust you will have to create a steam oven. This is done by placing a metal pan such as a baking sheet (with rim) in the oven during pre heat so that it heats up with the oven.
  10. Once the oven is pre-heated put a sheet of baking parchment onto a baking sheet. Bring one cup of water to a boil.
  11. Now dust the baking parchment with flour and divide the dough into two pieces. Stretch them to about 12 inches and place them on the baking sheet.
  12. Put the dough into the oven and let it bake for a minute or two. After a minute or so very carefully, but quickly, pour the boiling water onto the metal pan below which has been heating on the lower rack of the oven–and quickly close the door of the oven to trap the steam. Be very careful because this will create very hot steam.
  13. Let bake for approximately 20 minutes or until crust of bread is golden brown.
  14. Enjoy the smell!

So that’s going to wrap it up with this exceptional food artisan bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!