Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

To begin with this particular recipe, we must first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Prepare 1/2 tsp yeast
  3. Get 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Make ready 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Get 2 tsp sugar (for filling)
  11. Prepare 4 tbsp condensed milk (for filling)
  12. Make ready 60 gr mild cheddar cheese (for filling)
  13. Take 2 tsp butter (for filling)

These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia. They are usually lining up on the street at night to get this Martabak as a midnight snack. These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. How does this food fit into your daily goals?.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese).

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