Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttermilk blueberry pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.
Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Take 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Prepare 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Get 1 large egg
- Take 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
From My Family Table by John Bes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight.
So that’s going to wrap this up with this exceptional food buttermilk blueberry pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
