Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Crowd pleasing banana pancakes made from scratch.
Banana pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana pancake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana pancake using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake:
- Make ready 2 ripe bananas
- Get 1 large egg
Mix in the milk and vanilla extract. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. They're not as delicious as when they're fresh, but they make a nice snack.
Steps to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. Carefully slide the metal spatula under each pancake and turn it over. Using the spatula, transfer the pancakes to a serving plate. Serve the pancakes while still hot with maple syrup and sliced bananas.
So that’s going to wrap this up with this special food banana pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
